HAPPY HOUR

3pm- 6pm at the Bar & Lounge

PLANTAIN CHIPS (gf, v) 4

Chili-coated; fried, lime, chili jam

CHICHARRONES (gf) 4

Pork rinds, cilantro, ancho creama

GARBANSZOS CON CHILE (gf) (v) 4

Fried chick peas, chili spices, salt

ELOTES (gf,vg) 8

Grilled corn cobs, cotija cheese, sour cream, mayo, chili, cilantro

GREEN PORK CHILI  8

Slow roasted green pork chili, queso fresco; warm flour tortillas

BARBACOA  8

Slow roasted beef with red chilies, vegetables; warm flour tortillas

RED BEEF CHILI 8

Slow roasted beef, chipotle chilies, cheddar jack; warm flour tortillas

APPLE BLEU (gf, vg) 8

Little gem lettuce, red onion, tart apples, pecans, bleu cheese crumbles, apple vinaigrette

CEASER SALAD (gf, vg) 8

Roman lettuce, shaved brussel sprouts, avocado, cotija cheese, fried corn strips, sweet corn, lemon dressing

BACON TATER TOTS (gf) 8

Jalapeno bacon, cheddar jack, onion; tomato chili jam & chipotle cream

FRIED BRUSSEL SPROUTS (gf) 8

Candied jalapeno bacon, cojita cheese

CHRISTMAS TAMALE (gf) 8

One cheese chili tamales, choice of green pork chili or red beef chili

* Indicates these dishes may be served under cooked. Consuming raw or under cooked meats or eggs may increase your risk of food borne illness.

Menu items subject to change without notice.