HAPPY HOUR
3pm- 6pm at the Bar & Lounge
PLANTAIN CHIPS (gf, v) 4
Chili-coated; fried, lime, chili jam
CHICHARRONES (gf) 4
Pork rinds, cilantro, ancho creama
GARBANSZOS CON CHILE (gf) (v) 4
Fried chick peas, chili spices, salt
ELOTES (gf,vg) 8
Grilled corn cobs, cotija cheese, sour cream, mayo, chili, cilantro
GREEN PORK CHILI 8
Slow roasted green pork chili, queso fresco; warm flour tortillas
BARBACOA 8
Slow roasted beef with red chilies, vegetables; warm flour tortillas
RED BEEF CHILI 8
Slow roasted beef, chipotle chilies, cheddar jack; warm flour tortillas
APPLE BLEU (gf, vg) 8
Little gem lettuce, red onion, tart apples, pecans, bleu cheese crumbles, apple vinaigrette
CEASER SALAD (gf, vg) 8
Roman lettuce, shaved brussel sprouts, avocado, cotija cheese, fried corn strips, sweet corn, lemon dressing
BACON TATER TOTS (gf) 8
Jalapeno bacon, cheddar jack, onion; tomato chili jam & chipotle cream
FRIED BRUSSEL SPROUTS (gf) 8
Candied jalapeno bacon, cojita cheese
CHRISTMAS TAMALE (gf) 8
One cheese chili tamales, choice of green pork chili or red beef chili
* Indicates these dishes may be served under cooked. Consuming raw or under cooked meats or eggs may increase your risk of food borne illness.
Menu items subject to change without notice.